This Prosecco style wine is as pure an example of how good natural wine, with no intervention, can be -- minimalism; like the label implies, is beautiful. This is a rare wine and even rarer producer -- returning to the ancestral way of producing Prosecco called Methode Ancestral; a completely natural way of making Prosecco.
When the cap is lifted, fine bubbles drift to the top born of the indigenous yeast found lingering in the bottom of the bottle and the citrus aroma begins to unfurl memories of better days -- sunshine, warmth, happy.
I think that's what I would have named it.
When the cap is lifted, fine bubbles drift to the top born of the indigenous yeast found lingering in the bottom of the bottle and the citrus aroma begins to unfurl memories of better days -- sunshine, warmth, happy.
I think that's what I would have named it.
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